Located in the Provence-Alpes-Cote-d’Azur region, Toulon is an important port in southern France. Apart from being a major French Naval Base, Toulon is also an important industrial center; naval and aeronautical construction, fishing, wine making, shoe manufacturing and electronic equipment production all take place in the region. Even the flavors of traditional Provencal cooking speak of this abundance: garlic and olive oil, truffles and almonds, wonderful herbs like savory, rosemary, thyme, bay, basil and safe. Historically, the region has been inhabited at least as far back as the 7th century BC. Gradually the name of the town evolved to Toulon. The Provence region became part of France in 1486 and Charles VIII first established the naval port beginning in 1494. Toulon continued to be significant to military strategy and campaigns through to the 20th century. As of 1974 Toulon became the administrative center and is full of its own personal character with narrow streets, small squares and numerous fountains.
Six of us walked into town together and went through the outdoor market, shared a cup of tea/coffee, and walked around the square. We soon split up and Gary & I went to the Maritime Museum while Barbara shopped. David found a seat and waited patiently for his wife.
These adorable sailors asked me to take a picture of them (that's a switch), they were great.
Gary & I spent about 1 ½ hours at the museum and found it to be a really terrific naval museum. Afterwards, we walked along the waterfront looking at the sailboats and had lunch at one of the outdoor cafes. It was a beautiful day, again no clouds and about 75. Tonight we sail for Monte Carlo and the day after we dock in Portofino which is our last stop.
No comments:
Post a Comment