At Sea

Tonight (Saturday) we have the “Chef’s Dinner.”  It will be an elegant dining experience with Master chef, Alfredo Marzi and 12 other passengers.  He is a graduate of “L’Ecole Culinaire Francaise August Escoffier,” the most respected Culinary Academy in Paris and has supervised official banquets honoring Queen Elizabeth II, Princess Diana, King Umberto of Italy, President George Bush, Sr., Prime Minister, Margaret Thatcher, President Carlo Azeglio Ciampi and Princess Ubolratana of Thailand.  The evening begins with appetizers and champagne in the Galley with dinner being served in the Steak House Restaurant.  I'm sure I will gain another 5 pounds. Can't believe we will be home exactly 3 weeks from today.